Author Event: Paula J. Johnson

American Table is a sweeping history of food and culture that takes a fresh look at the people, ingredients, events, and movements that have shaped how and what we eat. Paula J. Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume.

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These events are made possible by the voters of Minnesota through a grant provided by the Traverse des Sioux Library Cooperative, thanks to a legislative appropriation from the arts and cultural heritage fund.